Korean Milk Cream Donut Recipe
There’s something so indulgent about biting into a soft, pillowy donut that’s filled to the brim with rich, creamy goodness. That’s exactly what makes the Korean Milk Cream Donut Recipe such a beloved treat. These donuts aren’t just any fried dough-they’re golden, fluffy pastries stuffed with silky milk cream that feels like biting into a cloud.
- Time: 140 min
- Servings: 12
Source: Recipe Sea
Ingredients
- bread flour
- instant yeast
- warm milk
- large egg
- sugar
- unsalted butter
- salt
- Oil for frying
- heavy whipping cream
- powdered sugar
- sheet gelatin
- water
- sweetened condensed milk