Strawberry Clafouti
As easy to make as a pancake, this classic French dessert from the Limousin region involves pouring a simple batter over fresh fruit (typically cherries) and baking until puffed and golden brown. The fruit rises to the top, leaving a soft layer whose texture falls somewhere between custard and cake.
- Time: 75 min
Source: Sunset Magazine
Ingredients
- tablespoon butter
- ounces strawberries, hulled and halved lengthwise
- teaspoons cornstarch
- eggs
- milk
- flour
- granulated sugar
- teaspoons vanilla
- teaspoon salt
- Powdered sugar