Ginger Shrimp Balls with Soy Chili Dipping Sauce
Healthy,oven baked ginger shrimp balls served with a spicy chili sauce.
- Time: 30 min
- Servings: 12
Source: Pickled Plum
Ingredients
- pound raw shrimp, peeled and deveined
- tablespoons water chestnuts, finely chopped
- tablespoon ginger, finely chopped
- tablespoon panko breadcrumbs or regular breadcrumbs
- teaspoon soy sauce
- sriracha sauce
- tablespoon vegetable oil
- tablespoon soy sauce
- tablespoon rice vinegar
- teaspoon sesame oil
- teaspoon Thai chilies or jalapenos, finely chopped