Brown bread arán donn
Few things feel more dependable in an Irish kitchen than a loaf of arán donn. It’s quick to make, forgiving to bake, and particularly good with butter and a spoonful of marmalade. Here’s a simple version you can make at home.
- Servings: 4
Source: Folláin
Ingredients
- of plain white flour
- of plain wholemeal flour
- of porridge oats
- of bicarbonate of soda
- of salt
- of butter, cut into pieces
- of buttermilk