Pesto Langostino Recipe
This Pesto Langostino Recipe is a quick, elegant dish that combines tender, sweet langostino tails with a rich basil pesto sauce. It’s perfect for parties, special dinners, or a flavorful weeknight meal. Serve it over pasta, zucchini noodles, or as an appetizer with toasted bread for a restaurant-quality experience at home.
- Time: 15 min
- Servings: 2
Source: Recipe To Go
Ingredients
- fresh basil leaves
- pine nuts
- grated Parmesan cheese
- garlic
- teaspoon salt
- teaspoon black pepper
- extra virgin olive oil
- tablespoon lemon juice
- cooked langostino tails, thawed if frozen
- tablespoon olive oil
- garlic, minced
- teaspoon red pepper flakes
- cooked pasta OR
- zucchini noodles OR
- Sliced toasted baguette
- cherry tomatoes, halved
- tablespoons toasted pine nuts
- Fresh basil leaves for garnish