Gorgonzola-Stuffed Pork Chops with Pears
Here's a recipe to add to your go-to list: easy enough to pull off for a Tuesday night dinner but special enough to serve to guests.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- boneless pork chops
- ounces gorgonzola dolce cheese, cut into 4 chunks
- chopped toasted hazelnuts
- tablespoon extra-virgin olive oil
- pears , cored and cut into wedges
- to 8 sprigs fresh thyme