Mixed Dal Vada
Complete instructions to make tasty Mixed Dal Vada along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Mixed dal vada is a blend of black gram (urad dal, minapappu), polished green gram (moong dal, peasarapappu) and bengal gram (chane ki dal, senagapappu).
- Time: 30 min
- Servings: 20
Source: mommyfood.com
Ingredients
- Bengal gram , Black gram or black gram whole , green gram : 1 bowl each
- Onions chopped: 1 bowl, chopped green chillies: 2-3
- Coriander leaves : 1 bowl
- Ginger : 1 cm, green chillies : 3-4
- Salt: 1 tbsp or as required
- Oil: To fry