Pasta salad with tuna and peppers recipe
This pasta salad with tuna and peppers is packed with chunky tuna, diced peppers, spring onions, and fennel shavings in a creamy mustard dressing.
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- g/8oz pasta shells
- x 185g tin of tuna, drained
- Salt and freshly ground black pepper
- red and 1 yellow pepper, seeded and diced small
- spring onions, finely sliced
- small fennel bulb, trimmed and thinly sliced
- Dijon mustard
- créme fraîche
- A good squeeze lemon juice
- Fennel fronds for decoration