Pinakbet with Lechon
Our all-in-onederful Pinakbet with Lechon recipe is a fusion of Ilonggo and Cebuano cuisines. Season with MAGGI Magic Sarap for a more magical pinakbet.
- Servings: 1
Source: Goodnes
Ingredients
- chopped leftover lechon
- tablespoons Vegetable Oil
- garlic minced
- medium onion sliced
- tomato sliced
- tablespoon Bagoong Alamang
- Water
- cubed kalabasa
- Sliced Okra
- sliced sitaw
- sliced ampalaya rinsed well
- sliced eggplant
- sachet 8g MAGGI® Magic Sarap®