Easy Roman-Style Fish Soup
Easy Roman-Style Fish Soup. Each Italian region with a coastline has its own fish soup. This version is more of a stew than a soup and has the advantage of being simple to prepare and eat since it calls for fish fillets rather than whole fish.
- Servings: 6
Source: SOSCuisine
Ingredients
- cuttlefish
- mussels
- Parsley and Garlic Base
- onions
- garlic
- olive oil
- dried chili peppers
- white wine
- canned tomatoes
- turbot fillets
- water
- salt
- ground pepper to taste
- slices bread, whole wheat