Secret to 10/10 Peanut Butter Cookies: My Grandma's Foolproof Recipe
1. Why This Recipe Works: Uses simple, pantry-staple ingredients for maximum ease. The unique mixing method guarantees a perfect texture every time. Rolling in sugar and adding chopped peanuts creates the ideal sweet-and-salty crunch. 2. The Secret to Success: Do not substitute natural peanut butter, as it will change the dough’s consistency. The short chill in the freezer is non-negotiable for the perfect shape. Letting the cookies cool completely on the baking sheet is key for a soft, chewy bite. 3. Perfect For: An easy afternoon baking project with kids. Last-minute guests or cookie cravings. Gifting or adding to any dessert platter.
- Time: 40 min
- Servings: 12
Source: https://reinventedrecipes.com
Ingredients
- of smooth, standard peanut butter
- of light brown sugar, firmly packed
- large egg, brought to room temperature
- tablespoons of real maple syrup or honey
- teaspoon of pure vanilla extract
- teaspoon of baking soda
- teaspoon of flaky sea salt for topping
- of roasted, salted peanuts, very finely chopped
- tablespoons of granulated sugar for rolling