CHIPOTLE GRILLED CHEESE WITH SHIITAKE MUSHROOMS
Smoky, spicy, and deeply savory. This grilled cheese layers melted cheddar and Monterey Jack with sautéed shiitake mushrooms, slow-cooked until tender and earthy. A chipotle‑infused butter crisps the sourdough to a golden crunch, adding a warm heat that lingers without overpowering. Every bite hits with creamy melt, woodsy mushroom depth, and a bold, smoky kick — a comfort classic turned sultry and sophisticated.
- Time: 23 min
- Servings: 4
Source: The Ultimate Cheese Sandwich
Ingredients
- Butter
- Garlic
- Shiitake mushrooms
- Soy sauce
- Spinach
- Ass't Shredded Cheese
- Red pepper flakes
- slices Sourdough bread