Coconut Custard

Coconut Custard

It can be served with sticky rice, if wished.

Source: recidemia.com

Import to my cookbook

Ingredients

  • unit fl oz/250ml/1 cup thick coconut milk
  • unit tsp/5ml rosewater
  • unit z/240g/1 cup Sugar
  • unit .5 tsp/2.5ml salt
  • unit eggs )

Similar recipes

Latest recipes

Browse all recipes