Sumac Chicken with Cauliflower and Carrots
Receita de Becca Smedley de B&T Dinners.
- Servings: 6
Source: Umami
Ingredients
- tablespoons olive oil, divided
- tablespoon sumac
- teaspoons kosher salt, divided
- teaspoon light brown sugar
- teaspoon paprika
- teaspoon ground red pepper
- pound cauliflower florets
- pkg. small rainbow carrots, halved lengthwise
- pound bone-in chicken thighs, skinned
- pound skinless drumsticks
- small lemon, halved lengthwise and thinly sliced
- small red onion, cut into 3/4-in. wedges
- finely chopped fresh flat-leaf parsley
- chopped fresh cilantro
- tablespoon fresh lemon juice
- small garlic clove