Tangy for bean salad
The protagonists of this salad are our delicious tender grains. In this recipe, we use four different classes: black beans, Cannellini, chickpeas.
- Time: 15 min
Source: Tangy for bean salad | GOYA Europe
Ingredients
- can de GOYA Black Beans in sauce
- can de Blackeyed beans
- can de Chulpe goya corn
- can of pinto beans, drained and rinsed
- medium red onion, finely chopped
- medium tomato, cored, seeded and finely chopped
- tablespoon of finely chopped fresh cilantro
- tablespoon of minced garlic
- can chickpeas
- tablespoon of red wine vinegar
- tablespoon of sugar
- tablespoon of crushed red peppers
- de Único Olive Oil
- de Adobo with GOYA pepper