Mediterranean Couscous Salad Recipe: A Refreshing and Flavorful Dish Perfect for Any Occasion
Mediterranean Couscous Salad is a salad made primarily from couscous, a small, round semolina pasta that cooks quickly and is often used in Mediterranean cuisine. The salad is paired with fresh vegetables such as cucumbers, tomatoes, and bell peppers, then tossed with a zesty dressing made of olive oil, lemon juice, red wine vinegar, and oregano. Kalamata olives, feta cheese, and fresh herbs like parsley and mint bring the Mediterranean flavors to life. This dish is not only vibrant in color but also in taste, offering a balance of fresh, tangy, and savory elements in every bite.
- Time: 25 min
Source: Recipes Maria
Ingredients
- couscous
- vegetable broth or water
- cherry tomatoes, halved
- cucumber, diced
- red onion, finely chopped
- bell peppers , diced
- Kalamata olives, pitted and sliced
- feta cheese, crumbled
- fresh parsley, chopped
- fresh mint, chopped
- olive oil
- tablespoons red wine vinegar
- tablespoon lemon juice
- teaspoon dried oregano
- Salt and pepper to taste