Papillote Fish
The Papillote Fish is a simple and elegant recipe that captures the essence of fresh ingredients. By cooking the fish in aluminum foil packets, all the flavors and juiciness are retained, creating a unique culinary experience.
- Time: 55 min
- Servings: 4
Source: en.recetashonduras.com
Ingredients
- pound Hake fillet
- Julienned chiles
- Julienned onion
- Unit Garlic cloves in slices
- Chopped scallion
- Unit Sprigs of thyme
- tablespoon Olive oil
- teaspoon Yellow butter
- tablespoon Pear nectar
- tablespoon Grated pecorino cheese
- Unit Aluminum foil