Caramel Apple Turnover with Filo Pastry
Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. These turnovers are crispier than traditional apple turnovers made with puff pastry. Baking these will also fill your house with the scent of apples, cinnamon and spice!
- Time: 25 min
- Servings: 12
Source: The Worktop
Ingredients
- apples - peeled, cored and cut into rough chunks)
- tablespoons water )
- caramel sauce )
- teaspoon ground cinnamon
- teaspoon quality vanilla extract
- box ready to use filo pastry sheets )
- unsalted butter - melted)
- tablespoons turbinado sugar )
- caramel )