Thai Red Chicken Curry
Delight your senses with Thai Red Chicken Curry, a dish that brings the vibrant flavors of Thailand right to your dinner table. This recipe from Official MAGGI® promises an enticing blend of spices and ingredients, starting with the foundation of red Thai curry paste for the quintessential heat and depth of flavor. Enhanced with a few drops of MAGGI® Jugo Seasoning Sauce and a dash of Thai fish sauce, every bite provides a zing that excites the taste buds.This easy-to-make dinner is expertly crafted for anyone looking to create a meal that is part of a balanced diet. Ideal for a dinner for two, it includes tender chicken breast pieces soaked in a fragrant curry sauce, transforming simple ingredients into a gourmet experience.Serve your meal with lime wedges to enhance the zesty flavor profile, bringing a perfect balance to the richness of the curry. Thai Red Chicken Curry is suitable for any skill level, making it an excellent choice for a quick and satisfying meal after a busy day. I…
- Servings: 2
Source: goodnes.com
Ingredients
- teaspoon sunflower oil
- ounces bonelessskinless chicken breast halvescut into strips
- red bell peppercut into strips
- tablespoon finely chopped fresh ginger
- green onionssliced
- tablespoons red Thai curry paste
- boiling water
- tablespoons coconut milk powder
- fresh peas
- drops MAGGI® Jugo Seasoning Sauce
- teaspoon Thai fish sauce
- cooked white rice
- Lime wedges