Moroccan Chicken Stew with Couscous
One pot, chicken drumsticks and plum tomatoes, and this Moroccan rice dish nearly cooks itself. Written for real home kitchens, not restaurant pass counters.
- Time: 70 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as needed Chicken drumsticks
- x 400 g tin Tinned plum tomatoes
- Couscous
- Black olives, pitted
- Dried apricots, roughly chopped
- as needed Mixed peppers, sliced
- thumb Ginger, finely chopped
- as needed Garlic cloves, finely chopped
- few sprigs Fresh mint, finely chopped
- as needed Onion, finely chopped
- Plain flour
- Ground cumin
- Ground cinnamon
- Turmeric
- Olive oil