Corned Beef & Cabbage Po-Boy with Green Remoulade
Dressed, messy and delicious, this po-boy brings a taste of New Orleans’ Irish Channel neighborhood. It’s piled high with tender corned beef, topped with braised cabbage and a rich ‘n creamy Green Remoulade Sauce that’s easy to make with the good stuff – Blue Plate Mayo!
Source: Reily Products
Ingredients
- Braised Cabbage
- tablespoons unsalted butter
- Vidalia or other sweet onion, thinly sliced
- teaspoon kosher salt
- teaspoon black pepper
- thinly sliced green cabbage
- chicken stock
- white wine
- tablespoons Blue Plate® Mayonnaise
- teaspoons Creole mustard
- Green Sauce
- Blue Plate® Mayonnaise
- tablespoons parsley, finely chopped
- tablespoons chives, finely chopped
- tablespoons finely chopped green onions, tops only
- tablespoon fresh lemon juice
- tablespoon finely chopped celery
- teaspoon Dijon mustard
- teaspoon chopped capers
- teaspoon lemon zest
- teaspoon minced garlic
- teaspoon sea salt
- teaspoon cayenne pepper
- Po-Boys
- pounds corned beef, home-cooked or deli, thinly sliced
- slices Swiss cheese
- sections New Orleans Style po-boy bread, sliced in half lengthwise
- French fries or chips, for serving