Air-Fried Skirt Steak with Creamy Truffle Peppercorn Sauce
A delicious and relatively simple recipe for air-fried skirt steak, topped with a creamy peppercorn sauce infused with the rich flavor of black truffle.
- Servings: 1
Source: recipe-studio.com
Ingredients
- Skirt Steak
- tablespoon Olive Oil
- teaspoon Garlic Powder
- to taste Salt
- to taste Black Pepper
- tablespoon Butter
- finely minced Shallot
- tablespoon, coarsely cracked Black Peppercorns
- Beef Broth
- Heavy Cream
- tablespoon Black Truffle Mushroom Sauce
- teaspoon, chopped fresh Parsley