Apple Pie Filling Recipe: Thick Glaze
Master the best homemade apple pie filling recipe using this stovetop method. Includes a step-by-step timing guide and common mistakes checklist. Perfect for canning or freezing.
- Time: 25 min
- Servings: 8
Source: Go Kitchen Zone
Ingredients
- large apples , peeled, cored, and sliced into 1/4-inch wedges
- lemon juice, freshly squeezed
- lemon zest
- brown sugar, packed
- granulated sugar
- ground cinnamon
- ground nutmeg
- salt
- unsalted butter
- cornstarch
- apple cider