Venetian coffee trifle recipe
If you fancy a trifle recipe alternative you should try making this Venetian coffee trifle. It’s packed with creamy Kahlua and sweet dark chocolate
- Time: 200 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- rounded tbsp instant coffee granules, plus extra for serving
- tub ricotta, drained
- level tbsp caster sugar
- Kahlua or Tia Maria coffee liqueur
- egg, separated
- chunks dark chocolate, melted
- level tbsp ground almonds
- Finely grated zest of ½ lemon or orange and 1tbsp juice
- sponge fingers
- A few chocolate-coated coffee beans, optional
- or 6 coffee cups