Meat and Potato Napoleon Recipe
Here's a new take on a meat and potato dish. I pan-fried patties and potato slices, then stacked them into a charming presentation to create a napoléon. I flavored the savory napoléons with goat cheese pesto and placed them on a bed of garlic and basil tomato sauce. I think the tomato sauce helps cut the heaviness of the dish.
- Servings: 6
Source: Amerikanki -
Ingredients
- pound ground beef
- tablespoon ginger garlic paste
- teaspoon ground fennel, freshly ground
- teaspoon ground coriander
- garlic, finely minced
- juice of half a lemon
- ounces goat cheese, crumbled
- tablespoons pine nuts, lightly toasted
- tablespoons fresh chives, chopped
- tablespoons extra-virgin olive oil
- teaspoons salt
- red potatoes
- slices Muenster cheese
- ounces garlic and basil tomato sauce, warm