Lemon Croissant Rolls
Lemon croissant rolls with a citrus cream, sugared edges, and laminated dough for a bright, flaky pastry.
- Time: 355 min
- Servings: 10
Source: recipeshare.app
Ingredients
- cake flour
- egg
- salt
- superfine sugar
- honey
- unsalted butter
- unsalted dry butter
- starter
- water
- yeast
- gelatin sheets
- lemon juice
- lemon zest
- egg yolks
- custard powder
- all-purpose flour
- potato starch
- cocoa butter
- mascarpone cheese