Prawn Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace prawns with sweet potato and lentils for a tasty vegetarian alternative.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Pure Basmati rice
- of oil
- onion, finely chopped
- of garlic, crushed
- thumb of ginger, grated
- green chilli, sliced
- red capsicum, sliced
- of hot curry powder
- of canned chopped tomatoes
- of tomato puree
- of peri peri sauce
- of water
- preserved lemon, finely chopped
- of raw prawns
- Salt black pepper to season