Slow Cooker Frank's Buffalo Chicken Dip (Crock Pot Buffalo Dip)
If you’re craving the classic Frank’s Buffalo chicken dip flavor without standing over the stove, this slow cooker version is the one to make. It’s creamy, spicy, and loaded with that tangy Buffalo bite you only get from Frank’s, mixed with shredded chicken, cream cheese, cheddar, and ranch for the ultimate scoopable dip. The best part is how effortless it is. You spend about 5 minutes dumping everything in, then the crockpot does the heavy lifting while you handle the chips, celery, and whoever keeps “taste testing” before it’s ready.
- Time: 65 min
- Servings: 6
Source: I'm Hungry For That
Ingredients
- cooked and shredded chicken breast
- cream cheese
- Frank's RedHot Buffalo sauce
- ranch dressing
- shredded cheddar cheese
- Tortilla chips, or favorite crackers, to serve with