Vindaloo Curry with Lentils and Potatoes
A hearty and vegan-friendly Vindaloo Curry made with lentils and potatoes, packed with rich flavors and spices.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- to 1 1/2 tablespoons Kashmiri chili powder
- tablespoon ground coriander
- teaspoon ground cumin
- teaspoon freshly ground black pepper
- teaspoon ground cardamom
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground mustard
- teaspoon oil
- peeled and cubed yellow potatoes
- teaspoon salt
- teaspoons oil
- chopped red onion
- tablespoons ginger-garlic paste
- tablespoon tomato paste
- tablespoon white vinegar
- water or stock
- ounce can lentils
- Non-dairy yogurt or cream
- Cilantro
- Lemon juice