Summer Chicken Dinner Salad w/ Honey Mustard Dressing
Here is a fantastic dinner salad I had at my friend Honey's house the other day. I've added leftover cooked chicken to make it into a meal, and you can easily save time by making extra Almond Crusted Chicken to use here. I had to call her to make sure I got the dressing right because it is easy, delicious, preservative free and I hope you will just make it too.
- Time: 30 min
- Servings: 6
Source: otlane.netazoic.com
Ingredients
- cup baby romaine lettuce
- carrots
- cup golden raisins
- cup monterey jack cheese
- tomato
- avocado
- cup cooked chicken
- cup olive oil
- cup balsamic vinegar
- salt
- pepper
- honey
- Dijon mustard