Easy One-Pot Light Tuna Noodle Casserole
Recept od Ben Bosch z Benny Crocker.
- Servings: 4
Source: Umami
Ingredients
- ounces dried wide egg noodles
- Kosher salt
- ounces crème fraîche
- large egg
- teaspoons cornstarch
- Freshly ground black pepper
- tablespoons juice from 1 to 2 lemons, divided
- can tuna, drained and broken up into bite-sized chunks
- frozen peas
- picked fresh parsley leaves
- Extra-virgin olive oil, for drizzling
- Crushed potato chips, for topping