Tapenade recipe
Make your own olive dip with this traditional tapenade recipe - you can use green or black olives with this easy recipe
- Time: 10 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- capers, rinsed
- garlic clove, peeled and crushed
- pitted black olives
- canned anchovy fillets, drained
- virgin olive oil
- fresh chopped parsley
- Squeeze of lemon juice
- Freshly ground black pepper