Potato and Rosemary with Pecorino

Potato and Rosemary with Pecorino

Pizza

Source: Umami

Import to my cookbook

Ingredients

  • garlic minces
  • extra-virgin olive oil, plus more for brushing and dribbling
  • Kosher salt, to taste
  • small onion
  • grated mozzarella cheese
  • baby Yukon Gold potatoes, sliced paper thin on a mandolin
  • minced fresh rosemary
  • slices bacon par cooked and thinly sliced
  • pecorino romano cheese, shaved

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