Potato and Rosemary with Pecorino
Pizza
Source: Umami
Ingredients
- garlic minces
- extra-virgin olive oil, plus more for brushing and dribbling
- Kosher salt, to taste
- small onion
- grated mozzarella cheese
- baby Yukon Gold potatoes, sliced paper thin on a mandolin
- minced fresh rosemary
- slices bacon par cooked and thinly sliced
- pecorino romano cheese, shaved