Couscous Stuffed Roasted Bell Peppers with Fresh Mozzarella
Couscous Stuffed Roasted Bell Peppers with Fresh Mozzarella is a colorful and delicious dish that brings together vibrant bell peppers filled with fluffy couscous cooked in savory vegetable broth, all topped with creamy mozzarella that melts beautifully. This easy-to-make recipe is perfect for family dinners or impressing guests, offering a delightful blend of flavors and textures that will leave everyone asking for seconds.
- Time: 45 min
- Servings: 4
Source: Therecipeboard
Ingredients
- large bell peppers
- couscous
- low-sodium vegetable broth
- fresh mozzarella, diced
- extra virgin olive oil
- garlic, minced
- Salt and pepper to taste
- Italian herbs