Salmon Alfredo Pasta
Robert Healy 提供的食谱来自 Italian。
- Servings: 3
Source: Umami
Ingredients
- / 250g dried fettuccine
- / 50g unsalted butter
- small shallot / eschallot , very finely minced
- / 125 ml heavy cream
- / 185 ml freshly grated Parmigiano Reggiano or parmesan
- teaspoon salt
- Good grind of black pepper
- / 180 - 200g hot smoked salmon fillet
- Fresh parsley
- Extra Parmigiano Reggiano