Pakora and Makhana Bhaaji from a Sindhi Kitchen
Pakora and Makhana Bhaaji from a Sindhi Kitchen recipe shared by Riddhima Nair from India Food Network. Author: Veena Gidwani Pakora and Makhana Bhaaji is the best Sindi recipe. One can enjoy the delicious taste of Makhana Pakora for an evening snack or whenever you feel hungry, you going to love to have it. This recipe is very simple and easy to make at home. Try it and enjoy an awesome taste of Sindhi Cuisines.
- Servings: 4
Source: luvmyrecipe.com
Ingredients
- small bowl of Dagh Masala
- bowl of Lotus Seeds
- Cumin Powder
- Coriander Powder
- Salt to taste
- Coriander leaves
- warm water
- small bowl of Daag Masala
- Garam Masala
- Hot Water
- small bowl of Pakora's