Chicken Enchiladas With Cream Of Chicken Soup Recipe
This Chicken Enchiladas with Cream of Chicken Soup recipe is an easy, cheesy, and delicious Tex-Mex dish. It features tender shredded chicken, a creamy filling made with cream of chicken soup, and plenty of melty cheese. Perfect for a weeknight dinner or a party meal that everyone will love!
- Time: 45 min
- Servings: 4
Source: Recipesen.com
Ingredients
- cooked shredded chicken
- can cream of chicken soup
- sour cream
- salsa
- shredded cheddar cheese
- chili powder
- garlic powder
- small flour tortillas
- shredded Monterey Jack cheese
- Chopped cilantro