Double Chocolate Chip Zucchini Bread
This Double Chocolate Chip Zucchini Bread Recipe is the perfect way to use up an abundance of garden zucchini. Rich cocoa powder and plenty of chocolate chips transform humble zucchini into a moist, decadent loaf that tastes more like chocolate cake than traditional zucchini bread. The zucchini keeps every slice tender while adding moisture without making the bread heavy. Whether you're harvesting from your backyard garden or picking up zucchini from the farmers market, this easy quick bread is a delicious way to turn summer's bounty into a family favorite.
- Time: 70 min
- Servings: 1
Source: The Off Grid Barefoot Girl
Ingredients
- grated zucchini
- all-purpose flour
- unsweetened cocoa powder
- baking soda
- baking powder
- salt
- large eggs
- vegetable oil
- brown sugar
- granulated sugar
- vanilla extract
- semi-sweet chocolate chips