Simple Crispy Laing Pockets Recipe
This simple dish combines the fresh and green textures from the taro leaves, with the crispy outer skin from the fried wrappers.
- Time: 45 min
- Servings: 6
Source: recepedia.com
Ingredients
- dried gabi leaves
- water for boiling taro leaves
- pack Knorr Ginataang Gulay Complete Recipe Mix
- water
- sili, long green, sliced
- lumpia wrapper