Slow Cooker Chuck Roast Potatoes with Yukon Gold
Beef chuck roast and Yukon Gold potatoes define this Slow Cooker Chuck Roast Potatoes. This guide includes clear cooking steps and takes 490 min total.
- Time: 490 min
- Servings: 6
Source: Crock Recipes
Ingredients
- beef chuck roast
- vegetable oil
- kosher salt
- black pepper
- Yukon Gold potatoes, cut into 2-inch chunks
- carrots, peeled and cut into 2-inch pieces
- medium yellow onion, wedged
- garlic, smashed
- low-sodium beef broth
- packet onion soup mix
- Worcestershire sauce
- balsamic vinegar