Philly Cheesesteak Soup
Thanks to this Philly Cheesesteak soup, you don’t need to travel all the way to Philadelphia to enjoy this cheesy steak favorite.
- Time: 80 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- tablespoons olive oil
- thick slices sourdough bread, cubed
- teaspoon finely minced garlic
- carrots, chopped
- small onion, chopped
- ounces cremini mushrooms, sliced
- teaspoons finely minced fresh thyme
- all-purpose flour
- beef broth
- tablespoon Worcestershire sauce
- teaspoon hot sauce
- ounces sharp cheddar cheese, shredded
- ounces provolone cheese, shredded, plus 1 cup shredded provolone for garnish
- pound top round steak, thinly sliced
- green bell pepper, seeded and sliced into strips