Spicy Tava Idli Recipe
Transform leftover idlis into a spicy, street-style delight with this recipe. In this dish, cut idlis are sauteed with simple veggies and masalas on a tava. The perfect solution for when you’re craving something masaledar yet soft!
- Time: 10 min
- Servings: 2
Source: NDTV Food
Ingredients
- idlis
- onion, finely chopped
- tomato, finely chopped
- green chilli, finely chopped
- inch ginger, finely chopped
- coriander leaves, finely chopped
- grated coconut
- sprig of curry leaves
- mustard seeds
- urad dal
- roasted peanuts or cashew nuts
- turmeric powder
- sambar masala or podi masala
- pav bhaji masala
- lemon juice
- ghee or oil
- butter
- Salt to taste