Falafel and Portobello Mushroom Burger
Crispy falafel and a juicy, umami-seasoned portobello mushroom are layered in a toasted brioche bun with tangy pickled vegetables, citrusy sumac onions, and creamy tzatziki. Inspired by Middle Eastern and Greek flavours, this vibrant vegetarian burger delivers bold spice, freshness, and satisfying texture in every bite.
- Servings: 4
Source: Unilever Food Solutions IE
Ingredients
- Soaked chickpeas, drained
- White onions in pieces
- Knorr Professional Garlic Puree 750g
- Salt
- Cumin seeds
- Chilli powder
- Olive oil
- Fresh mint
- Fresh coriander
- Fresh parsley
- Greek Yogurt
- Hellmann's Real Mayonnaise 5L
- Dill
- Parsley
- Knorr Professional Intense Flavours Citrus Fresh 400ml
- Portobello “Patty” 2 Portobello mushrooms, sliced
- n/a Knorr® Professional Chicken Paste Bouillon 80L
- Red onions, sliced in half rings
- Sumac
- Red Wine Vinegar
- Parsley finely chopped
- Large pinch of Salt
- Green Chillies
- Carrot
- Turnip
- Garlic cloves
- Water
- Vinegar
- Sugar
- Fresh mixed micro herbs
- Brioche buns