Milk Punch
The smoothest, sweetest, creamiest cocktail ever poured. This rum, brandy, and bourbon blend is made even silkier thanks to California whole milk from Fog City Diner, San Francisco.
- Servings: 8
Source: CMAB Foodservice
Ingredients
- Prep Time: about 18 hours
- Half bottle Korbel Brandy
- Half bottle Four Roses Bourbon
- Half bottle Zaya Rum
- Three 3-inch cinnamon sticks
- Zest strips from 1 orange
- Zest strips from 1 1/2 lemons
- freshly squeezed lemon juice
- Turbinado Syrup
- Real California whole milk
- teaspoons ground cinnamon
- Yield: 2 1/3 cups
- Prep Time: 15 minutes
- turbinado sugar
- water