Recipe – Glazed Carrot Cake
A moist and flavorful carrot cake, enriched with warm spices and chopped nuts, then topped with a smooth oat glaze infused with honey and orange. Perfect for an afternoon treat or a delightful dessert.
- Time: 95 min
- Servings: 4
Source: OraSì Vegetale
Ingredients
- OraSì Oat Drink
- Peeled carrots
- Sunflower seed oil
- Eggs
- Light brown sugar
- Dark brown sugar
- "0” type flour
- Chopped nuts + more for decorating
- teaspoon Baking soda
- teaspoon Baking powder
- teaspoon Powdered ginger
- teaspoon Cinnamon
- Lemon juice
- Salt
- Sifted corn starch
- tablespoons Wildflower honey
- tablespoons OraSì Soy Cream
- drops Natural orange extract