Whole Wheat Sourdough Sandwich Bread
Don’t let the whole wheat flour fool you. This sandwich bread is light and fluffy with just a hint of sourdough to give it great bought-at-the-local-bakery flavor. It’s fancy enough for company but still perfect for PB&J during the week.
- Servings: 2
Source: Red Star® Yeast
Ingredients
- whole milk
- unsalted butter, cut into 8-10 pieces
- bread flour
- Whole Wheat Sourdough Starter
- large eggs
- packages or 4 1/2 teaspoons Platinum Yeast
- pure maple syrup
- tablespoon fine sea salt
- to 5 cups white whole wheat flour