Apple and sultana rock cakes
These are quick and easy to make and packed with wholegrain fibre filling, for a nutritious and tasty treat. They’re also great fun to make with children.
- Servings: 12
Source: Diabetes UK
Ingredients
- rapeseed oil, for greasing
- wholemeal flour
- heaped tsp baking powder
- cinnamon
- banana
- medium egg
- caster sugar
- rapeseed oil
- vanilla extract
- apple cored, not peeled and finely chopped
- sultanas