Homemade Ciabatta
This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in light, airy ciabatta. This recipe yields one large loaf that’s perfect for sharing. You can even use it to make family-style sandwiches. Watch video below for folding & shaping tips.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- plus 1 tablespoon room temperature water
- teaspoon Platinum Yeast
- cool water
- tablespoons extra-virgin olive oil
- tablespoon kosher salt
- teaspoons Platinum Yeast