Light, Creamy Cheesecake
A light, creamy cheesecake using cream cheese, mascarpone, and heavy cream. Delicious plain, with a side of sweetened whipped cream, or with various topping combinations.
- Time: 180 min
- Servings: 16
Source: LIFE WITH JANET
Ingredients
- graham cracker crumbs
- tablespoons sugar
- tablespoons butter
- lbs cream cheese
- tub mascarpone cheese at room temperature
- sugar
- teaspoons pure vanilla extract
- teaspoons lemon juice
- large eggs
- heavy cream
- tablespoons room temperature butter
- " springform pan
- " wide foil
- High sided pan that can hold your springform pan