warm salad of roasted squash, pancetta and parmesan
Cut the butternut squash in half, keeping the seeds intact. Cut each half into q...
- Servings: 4
Source: combionline.com
Ingredients
- tPcs butternut squash
- olive oil
- sea salt and freshly ground black pepper
- tPcs small dried red chilli
- tPcs heaped teaspoon coriander seeds
- tPcs slices of pancett
- tPcs handfuls of baby spinach
- balsamic vinegar
- parmesan cheese